TianYao Xie

Find an error

Name: 谢天尧; Xie, TianYao
Organization: Sun Yat-sen University , China
Department:
Title: Associate Professor(PhD)
Co-reporter:Yan-ling Ji;Xiao-wei Chen;Zhu-bao Zhang;Jing Li ;Tian-yao Xie
Journal of Separation Science 2014 Volume 37( Issue 20) pp:3000-3006
Publication Date(Web):
DOI:10.1002/jssc.201400360

Based on an efficient sample clean-up and field-amplified sample injection online preconcentration technique in capillary electrophoresis with contactless conductivity detection, a new analytical method for the sensitive determination of melamine in milk samples was established. In order to remove the complex matrix interference, which resulted in a serious problem during field-amplified sample injection, liquid–liquid extraction was utilized. As a result, liquid–liquid extraction provides excellent sample clean-up efficiency when ethyl acetate was used as organic extraction by adjusting the pH of the sample solution to 9.5. Both inorganic salts and biological macromolecules are effectively removed by liquid–liquid extraction. The sample clean-up procedure, capillary electrophoresis separation parameters and field-amplified sample injection conditions are discussed in detail. The capillary electrophoresis separation was achieved within 5 min under the following conditions: an uncoated fused-silica capillary, 12 mM HAc + 10 mM NaAc (pH = 4.6) as running buffer, separation voltage of +13 kV, electrokinetic injection of +12 kV × 10 s. Preliminary validation of the method performance with spiked melamine provided recoveries >90%, with limits of detection and quantification of 0.015 and 0.050 mg/kg, respectively. The relative standard deviations of intra- and inter-day were below 6%. This newly developed method is sensitive and cost effective, therefore, suitable for screening of melamine contamination in milk products.

Co-reporter:Ruixia Wei, Wenhua Li, Lirong Yang, Yixiu Jiang, Tianyao Xie
Talanta 2011 Volume 83(Issue 5) pp:1487-1490
Publication Date(Web):15 February 2011
DOI:10.1016/j.talanta.2010.11.036
A sensitive method of online preconcentration followed by capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) is evaluated as a novel approach for the determination of benzoic acid and sorbic acid in soy sauce. The online preconcentration technique, namely field-enhanced sample injection, coupled with CE-C4D were successfully developed and optimized. In order to reduce the complex matrix interference resulting from the constituents of soy sauce, a suitable sample clean-up procedure was also investigated for real sample pretreatment. Under optimized conditions, sorbic acid and benzoic acid were well separated within 10 min, and the detection limits were 0.05 μM (5.6 μg L−1) and 0.08 μM (9.8 μg L−1), respectively. The accuracy was tested by spiking 10.0 mg L−1 and 100.0 mg L−1 of standards in the soy sauce samples, and the recoveries were 95–99%, respectively. Results of this study show a great potential for the proposed method as a tool for the fast screening of benzoic acid and sorbic acid in a complex matrix.
copper(2+) sodium [{2-[bis(carboxylatomethyl)amino]ethyl}(3-oxido-2-oxopropyl)amino]acetate hydrate (1:2:1:1)