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CAS: 251460-81-8
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Applied Chemistry
Food Chemistry
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Richard M. Caprioli
Vanderbilt University
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Vicki H. Wysocki
The Ohio State University
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Wuyuan Lu
University of Maryland School of Medicine
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Young Jun Kang
Scripps Research Institute
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Glen R. Nemerow
The Scripps Research Institute
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Eleanor E. B. Campbell
University of Gothenburg
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David J. Clarke
University of Edinburgh
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Shaojun Liu
Central South University
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Yingliang Wu
Wuhan University
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Wenxin Li
Wuhan University
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